LIFFT-Cashew: Improve marketed cashew nuts quality in 2021
This February 12, a committee made up of the presidents of cooperatives, directors of processing units (SCPL and SODAM) as well as representatives of the ministries of Agriculture and the Environment of Senegal met in our premises in Ziguinchor.
This meeting allowed participants to assess the quality of cashew nuts marketed based on the results obtained in 2020, in order to be able to start the 2021 campaign better.
Therefore, during of this meeting, strong recommendations were made like:
- Set up a committee for the settlement of conflicts between buyers and producers
- Provide the manual of procedures for conflict settlements
Finally, regarding the quality of commercialized cashew nuts, directives was given regarding the cashew nut counts, conservation modalities and their categorization in order to achieve better yields in 2021.